Thursday, June 4, 2009

Salsa Pulled Pork

This is probably the easiest recipe I'll ever share with you, and also one of the most delicious and rewarding!



SALSA PULLED PORK

ingredients:
1 jar of your favorite salsa
1 pork tenderloin

Quantities are not exact and don't matter anyway. Put the pork into a crockpot, dump the salsa on top, and cook it on LOW for 6-8 hours. When you're ready to eat, just shred the meat with two forks.

The meat is tender and delicious and people will think you put some serious effort into cooking, but it just couldn't be any easier.

7 comments:

Kevin said...

sounds complicated...

Low Carber said...

Darn makes me want to buy a crock pot..hmm.. I wonder how it would work in a pressure cooker?? Will try and let you know:)

Yummy Gatherer said...

I really gotta get a crock pot. I foolishly gave mine away before ever using it. Stupid!!
Looks great and easy. Love it!

Mark said...

Would this work well with beef?

Elizabeth said...

I don't see why it shouldn't work with beef. Get a nice fatty cut that will melt in the slow cooker though, like a chuck roast.

Anonymous said...

I make this with beef and we love it. I like to serve it over spinach for a nice mexican-food type salad.

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