This is probably the easiest recipe I'll ever share with you, and also one of the most delicious and rewarding!
SALSA PULLED PORK
1 jar of your favorite salsa
1 pork tenderloin
Quantities are not exact and don't matter anyway. Put the pork into a crockpot, dump the salsa on top, and cook it on LOW for 6-8 hours. When you're ready to eat, just shred the meat with two forks.
The meat is tender and delicious and people will think you put some serious effort into cooking, but it just couldn't be any easier.