Made these spicy pork and beef burgers today from N1Kitchen.
They were yum! For the mayonnaise I took the idea and used my own mayo recipe (the one from The Garden of Eating), using half extra virgin olive oil and half cold pressed macadamia oil. I find 100% EVOO mayos much too strong and the macadamia cuts down on that nicely while still remaining a mostly monounsaturated oil. Too bad macadamia oil is so $$$ or I'd use it more often.
We had the burgers with shredded cabbage that I parboiled and then tossed with some of the basil mayo and some steamed broccoli.
We devoured it before I remembered to take a picture, but I thought the recipe was so good I wanted to share it anyway! We were licking the plates clean.