Made these spicy pork and beef burgers today from N1Kitchen.
They were yum! For the mayonnaise I took the idea and used my own mayo recipe (the one from The Garden of Eating), using half extra virgin olive oil and half cold pressed macadamia oil. I find 100% EVOO mayos much too strong and the macadamia cuts down on that nicely while still remaining a mostly monounsaturated oil. Too bad macadamia oil is so $$$ or I'd use it more often.
We had the burgers with shredded cabbage that I parboiled and then tossed with some of the basil mayo and some steamed broccoli.
We devoured it before I remembered to take a picture, but I thought the recipe was so good I wanted to share it anyway! We were licking the plates clean.
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2 comments:
I make my own mayo too, except I use EVOO and OCO (Organic Coconut Oil). The EVOO keeps the OCO from solidifying in the fridge and the OCO makes it nice and light tasting.
A little egg yolk, white pepper, salt, etc...
That reminds me, I need to go make more!
What's wrong with me that I hate mayo?
You are tempting me though! Anything with the words "spicy" or "basil" gets my attention.
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