Caveman Food

I'm not ready to start posting recipes yet, but I thought it would be fun to have another installment of " what I've been eati...

So, um, hey guys. It's been awhile. What may have happened in the intervening year, you ask? Well, several things. I moved and had a...

Hello little blog, how have you been? I've been busy moving and visiting family over the holidays, but now I'm ready to get back to...

Sorry I've been MIA again. Lots of stuff has been going on here - colds/flu, the holidays, and a somewhat unexpected move. We've k...

I've been loving the fall food lately, if you can't tell. :) I think fall definitely has my favorite foods and favorite flavors! ...

GINGER CRUSTED BAKED APPLES WITH DATE GLAZE serves 2 ingredients: 2 medium apples (use eating apples rather than baking apples, otherwise th...

PUMPKIN SAUSAGE SOUP serves 6 ingredients: 1-1.25 lbs bulk breakfast sausage (if you want to make some yourself, I have a recipe here: http:...