Made these spicy pork and beef burgers today from N1Kitchen.
They were yum! For the mayonnaise I took the idea and used my own mayo recipe (the one from The Garden of Eating), using half extra virgin olive oil and half cold pressed macadamia oil. I find 100% EVOO mayos much too strong and the macadamia cuts down on that nicely while still remaining a mostly monounsaturated oil. Too bad macadamia oil is so $$$ or I'd use it more often.
We had the burgers with shredded cabbage that I parboiled and then tossed with some of the basil mayo and some steamed broccoli.
We devoured it before I remembered to take a picture, but I thought the recipe was so good I wanted to share it anyway! We were licking the plates clean.
I make my own mayo too, except I use EVOO and OCO (Organic Coconut Oil). The EVOO keeps the OCO from solidifying in the fridge and the OCO makes it nice and light tasting.
ReplyDeleteA little egg yolk, white pepper, salt, etc...
That reminds me, I need to go make more!
What's wrong with me that I hate mayo?
ReplyDeleteYou are tempting me though! Anything with the words "spicy" or "basil" gets my attention.