tag:blogger.com,1999:blog-7115254097231115634.post7108168516062639075..comments2023-10-21T10:46:04.526-04:00Comments on Caveman Food: Coconut Milk Ice CreamElizabethhttp://www.blogger.com/profile/13873940462499563082noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-7115254097231115634.post-9880022257063527712012-04-04T04:02:36.036-04:002012-04-04T04:02:36.036-04:00I really love this flavor but I've remade it a...I really love this flavor but I've remade it about 8 times and it always turns into very crystalized crispy kind of sorbet.. not very "ice creamy" at all... unfortunately I haven't been able to obtain the creamy/smooth texture that regular ice cream contains :( Am I doing something wrong? Any suggestions on how to prevent ice crystals from forming? I've tried making it in both an ice cream maker and just putting it in the freezer. Both have produced the same icy results.Bosephnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-17878074680788151842012-03-26T17:44:23.561-04:002012-03-26T17:44:23.561-04:00I really love this recipe as a base for dairy free...I really love this recipe as a base for dairy free/soy free ice cream. I tweaked the recipe a little so it would really have that comforting ice cream feel for those who are used to regular dairy-made ice cream. The only thing I did different was I doubled the amount of vanilla bean, tripled the amount of honey in the recipe and I used 2 tbsp dried lavender (finely chopped or ground) to really give the ice cream it's signature flavors. It is also extremely delicious with bits of shaved coconut (unsweetened) in it for anyone who likes that bit of crunch in their ice cream. I can't wait to try this recipe with bananas added, yum!Bosephnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-68932915076435957342011-11-24T00:18:52.349-05:002011-11-24T00:18:52.349-05:00then place that bag into one more gallon sized zip...then place that bag into one more gallon sized zip lock half filled with ice cube<br /> When we play the WOW, we need to try get the <a href="http://www.zyy.com/" rel="nofollow">WOW Gold Cheap</a>,thst's to say, spend less money, do we have any good way to <a href="http://www.zyy.com/" rel="nofollow">Buy WOW Gold</a> from trust friends or some way else? When we have that we can play the game becomes more quickly and update the levels more easy.Cheap WOW Goldhttp://www.zyy.com/noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-69501432974427643862011-08-25T07:35:03.088-04:002011-08-25T07:35:03.088-04:00Hi, its really good to read. I make a chocolate co...Hi, its really good to read. I make a chocolate coconut ice cream as well. thanks also for sharing.<br /><a href="http://backlinkprofitmonster.com/" rel="nofollow">linkbuilding software</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-37713577037780774872011-06-21T14:27:37.367-04:002011-06-21T14:27:37.367-04:00im excited to try this :)im excited to try this :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-46199222984322301192011-05-19T08:11:51.091-04:002011-05-19T08:11:51.091-04:00I want to make this into chocolate do you think ra...I want to make this into chocolate do you think raw cocoa powder and bite size pieces of dark chocolate would work? I am thinking of adding the chocolate pieces once it has cooled and just before the ice cream maker. Do you think that will work?Michaelhttps://www.blogger.com/profile/15250854865767620348noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-72612352152699990492011-05-16T20:22:05.710-04:002011-05-16T20:22:05.710-04:00@ Laura Henning Zavaleta
you can so make this w/o...@ Laura Henning Zavaleta<br /><br />you can so make this w/o an ice cream maker! <br /><br />Take the cooled custard and put it into a gallon sized zip lock bag (close tightly! or yourll have salt seasoned ice cream :P) then place that bag into another gallon sized zip lock half filled with ice cubes and 6 TBSP of table salt. Shake vigorously for about 10 minutes or until your satisfied with the consistency. Take the ice cream bag, WIPE IT OFF well, cut a hole in the bottom corner and squeeze out into a bowl and serve. It works very well :)Kristina Thomasnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-73062403600023513342011-05-16T20:16:47.774-04:002011-05-16T20:16:47.774-04:00this recipe is spectacular! i made mine is plastic...this recipe is spectacular! i made mine is plastic bags using salt/ice since i lack an ice cream maker. i was very impressed! well worth the time and effort. i also used reduced fat coconut milk, and there was no difference in taste to me. i love this and am already thinking of more ingredients to ass to this base. thanks a bunch ! :Dkristina thomasnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-73847959807328323462011-02-21T09:30:49.872-05:002011-02-21T09:30:49.872-05:00Is it possible to do without a maker? I don't ...Is it possible to do without a maker? I don't have one and no way to get one where I live.Laura Henning Zavaletahttps://www.blogger.com/profile/04719321206501066048noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-68014743253375107542011-02-05T14:59:00.337-05:002011-02-05T14:59:00.337-05:00Amy - sorry it didn't work too well for you. ...Amy - sorry it didn't work too well for you. I think I did use fresh lavender, so an equal amount of dried would definitely be too strong. I'll edit the recipe to reflect that. I don't mind eating the little flower buds myself. :)Elizabethhttps://www.blogger.com/profile/13873940462499563082noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-22071908342755187112011-02-05T11:54:41.096-05:002011-02-05T11:54:41.096-05:00Just made this last night. Can't say I'm a...Just made this last night. Can't say I'm a fan - the consistency was good but I'm not really liking the lavender. When you say 1 T do you mean fresh lavender or dried? I used dried and it is very overbearing. Also in the future would like to strain the custard to remove any small pieces of lavender so it only imparts flavor and don't find myself chewing on little flower bits. <br /><br />Will use the base again to try other recipes, and will probably double the amounts since it makes very little.Unknownhttps://www.blogger.com/profile/16745324479672705878noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-66496716773378711752011-01-20T01:13:16.624-05:002011-01-20T01:13:16.624-05:00Just came across this while looking for coconut mi...Just came across this while looking for coconut milk ice cream recipes. In place of the eggs, you can use chia seeds for the binder. 1 egg = 1t ground chia seeds + 3T hot water<br /><br />This recipe looks really good and I can't wait to try it out!Auggyhttps://www.blogger.com/profile/16828151013115912199noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-22983988338446275572010-12-01T16:26:44.495-05:002010-12-01T16:26:44.495-05:00My daughter is lactose-sensitive, so as the ice cr...My daughter is lactose-sensitive, so as the ice cream maker in the family, I've been trying various non-dairy recipes. This one is a great coconut milk ice cream! The honey and vanilla overpower the coconut milk flavor for the most part (I left out the lavender), and the honey gives the ice cream a really creamy texture. I make a chocolate coconut ice cream as well, and I have to put that in the microwave for a few seconds before scooping, but this honey vanilla recipe is scoopable directly from the freezer. Thanks for sharing!Tyler Morsehttps://www.blogger.com/profile/04185046044155411139noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-2090970300710334792010-09-09T18:50:32.909-04:002010-09-09T18:50:32.909-04:00I made this yesterday--it was delicious! Thanks f...I made this yesterday--it was delicious! Thanks for the awesome recipe!Cindynoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-22337513294565000082010-06-26T15:42:18.208-04:002010-06-26T15:42:18.208-04:00my friend @foodphilosophy tweeted this recipe &...my friend @foodphilosophy tweeted this recipe & I am so excited to try it since I can have all of these ingredients on my very strict diet! Thanks so much!!!Amyhttps://www.blogger.com/profile/18159676945700961287noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-9532318041131592562010-06-03T15:44:03.405-04:002010-06-03T15:44:03.405-04:00i made this for a dinner party and it was awesome!...i made this for a dinner party and it was awesome! loved the idea for lavender flowers & put them in some truffles as well. thanks!!juliahttp://www.frockyjackmorgan.comnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-9757045269917075752010-05-28T12:20:27.028-04:002010-05-28T12:20:27.028-04:00We eat Paleo and I have been craving ice cream! I...We eat Paleo and I have been craving ice cream! I am soooo going to make this today! Keep up the great postings!!Jennoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-62191615743902283522010-04-22T22:37:15.884-04:002010-04-22T22:37:15.884-04:00Coconut is so good for you!!! Eating this would gi...Coconut is so good for you!!! Eating this would give your whole body a treat. Seriosly. (not just the taste buds, which just can't be severed when it comes to ice-cream). <br />I've discovered, as many people say you will, that a Tbsp of coconut oil a day will aid in weight controll, better brain funtion, along with hair skin and nails to optimum preformance and comfort. <br />The oil, (extra-virgin unproscessed, organic,) contains an acid that revs up the fat burning substances in the body, and speeds the metabolism safely.<br />Several natural fats will do that, including avacodo oil, and-- yes its true-- raw, organic whole milk.Michaela https://www.blogger.com/profile/07716400927215604351noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-84794904296131606782010-02-21T17:17:37.117-05:002010-02-21T17:17:37.117-05:00I made this last night and it was delicious. But a...I made this last night and it was delicious. But after adding the eggs, I couldn't get it to thicken. How thick should it get? Maybe I'm not heating it high enough?<br /><br />Thanks!Tomnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-23712476869192409702010-01-30T11:57:19.087-05:002010-01-30T11:57:19.087-05:00That looks great! I already like the stuff in the...That looks great! I already like the stuff in the store, but this is better, especially since I can put my own (healthier) add-ins. Can't wait to try it!Deannahttps://www.blogger.com/profile/07297218258560830869noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-28644432797674891392009-08-21T23:12:25.608-04:002009-08-21T23:12:25.608-04:00This sounds super yummy! Thanks for the recipe!This sounds super yummy! Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-23565739996206101402009-07-19T22:16:24.584-04:002009-07-19T22:16:24.584-04:00I just made this today, and added a bit of stevia ...I just made this today, and added a bit of stevia and chopped almonds. Yummy! Pinched my ice cream craving perfectly. thanks for the recipe and keep up all the great work!VNnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-64709434304114262902009-07-19T07:24:25.791-04:002009-07-19T07:24:25.791-04:00I certainly have a soft spot for ice cream - Thank...I certainly have a soft spot for ice cream - Thank you for a great Dairy free recipe! Oh and I love your blog - I've added you to my blog roll on <b><a href="http://www.can-eat.blogspot.com/" rel="nofollow">Can Eat!</a></b> :)Can Eat!https://www.blogger.com/profile/06021455841063198871noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-44259593402312443422009-07-02T16:44:38.543-04:002009-07-02T16:44:38.543-04:00Emily - Thanks!
Adam - Thanks so much!
Yummy Ga...Emily - Thanks!<br /><br />Adam - Thanks so much!<br /><br />Yummy Gatherer - Awesome!<br /><br />Jenny - Thanks!<br /><br />Sugarmagnolia - Hola from the LC forums! :DElizabethhttps://www.blogger.com/profile/13873940462499563082noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-72314359673367841812009-07-02T13:22:04.245-04:002009-07-02T13:22:04.245-04:00yum! that looks like the real thing. I made some c...yum! that looks like the real thing. I made some chocolate coconut ice cream the other day, but I didn't have an icecream maker so it didn't turn out as smooth as I would have liked. <br />http://sugarmagnolia.wordpress.com/2009/06/17/chocolate-coconut-ice-cream/<br /><br />(ps, I'm bestrange on the lowcarber forum-- hi!!) :)Anonymousnoreply@blogger.com