tag:blogger.com,1999:blog-7115254097231115634.post5320901822403242822..comments2023-10-21T10:46:04.526-04:00Comments on Caveman Food: Yummy Chicken (or turkey) StockElizabethhttp://www.blogger.com/profile/13873940462499563082noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-7115254097231115634.post-52059994495028823312015-08-14T07:12:08.325-04:002015-08-14T07:12:08.325-04:00Always Bring to a boil and skim off any foam/scum ...Always Bring to a boil and skim off any foam/scum that rises to the top. Lower to a bare bubble and cook for 2 hours. You don't want the stock boiling because it will make the meat very tough, so make sure it really is a bare bubble's.<br /><br /><a href="http://get.paleorecipebook.com/?hop=phxdan" rel="nofollow">paleo recipe</a>Anonymoushttps://www.blogger.com/profile/13720274091094712578noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-60832209338310365282014-08-26T20:29:55.172-04:002014-08-26T20:29:55.172-04:00Hmmmm. This sounds pretty
unique. I think I might...Hmmmm. This sounds pretty <br />unique. I think I might give it a shot. I hope my chicken stock comes out tasting good, kinda makes me nervous.Chickenhttp://thenutritionary.comnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-9368298690021638462013-07-28T14:45:26.032-04:002013-07-28T14:45:26.032-04:00Yum-yum indeed!Yum-yum indeed!Matthew @ The Lasik Methodhttp://www.worldclasslasik.com/visionsurgery/laser-eye-surgery-new-yorknoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-59482788139548602832013-04-16T12:42:51.994-04:002013-04-16T12:42:51.994-04:00Awesome Recipe! I am gonna try this now. Awesome Recipe! I am gonna try this now. Ethanhttp://www.youtube.com/watch?v=D7dGAbUhFMQnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-40729310135485749302013-03-25T22:04:46.763-04:002013-03-25T22:04:46.763-04:00I poach the whole chicken until the meat is cooked...I poach the whole chicken until the meat is cooked through, then carefully remove it (carefully because the splashes are hot and a leg or a wing can fall off in transit). I let the chicken cool a few mnutes so that I can debone it with my bare hands - most of the meat pulls off easily in pretty big chunks - and I store the boneless meat in a covered container in the fridge for easy meals later. nfl jerseys from chinahttp://www.salefe.comnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-90333412076924295552013-02-04T01:47:57.003-05:002013-02-04T01:47:57.003-05:00I get the whole chicken until cooked meat, and the...I get the whole chicken until cooked meat, and then carefully remove it (be careful because splash is hot, a leg or a wing can fall off in transit). I put the chicken mnutes cooler, so that I can use my hands debone - most of the meat off easily in the quite big pieces, I kept in sealed container boneless meat in the fridge convenient after dinner. <a href="http://www.nflbuying.us" rel="nofollow">cheap jerseys wholesale</a><br /> <a href="http://www.nflbuying.us/nike-nfl-jerseys-c-67.htmll" rel="nofollow">Cheap NIKE NFL Jerseys</a><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-54944142645183212142012-12-02T02:17:25.768-05:002012-12-02T02:17:25.768-05:00This is really amazing! I would like to try that!This is really amazing! I would like to try that!crock pot goose recipeshttp://www.gourmetrecipe.com/recipes/ingredients/goose-recipes/crock-pot-goose-recipesnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-14754761009922886822012-10-15T03:04:21.725-04:002012-10-15T03:04:21.725-04:00A huge round of applause, keep it up.
free recipes...A huge round of applause, keep it up.<br /><a href="http://www.foodrecipetip.net/" rel="nofollow">free recipes</a>Anonymoushttps://www.blogger.com/profile/05252880866581945905noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-47030391277342546592012-02-27T14:18:28.277-05:002012-02-27T14:18:28.277-05:00The way to make really delicious and nutritious st...The way to make really delicious and nutritious stock is to use a pressure cooker. I save the bones and bits from our chickens (which are usually spatchcocked and roasted whole) in the freezer until I have enough to fill my Kuhn Rikon pressure cooker. I bring it up to high pressure and then I can turn the burner down to "1" for the night. Yes, I start this in the evening and let it go all night.<br /><br />When I let the pot cool down and strain out the broth, it is golden and clear. (When I made broth by the long simmer method, it was cloudy.). As I pack up the bones to give to the hens, the bones are so soft they break with fingertip pressure. The broth has a lot of gel in it, and I don't generally have chicken feet or much meat in the pot. I think it's the high heat and long cooking time that wrings absolutely all of the goodness out of it.DrFoodhttps://www.blogger.com/profile/00293471621360205367noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-55984890393184996392012-01-10T08:02:38.994-05:002012-01-10T08:02:38.994-05:00nice article. easy to understand, thanks for shari...nice article. easy to understand, thanks for sharing. we'll try this, hoping it will turn to jello. :)<br /><br /><a href="http://benefitsglutathione.blogspot.com/2012/01/what-is-dna.html" rel="nofollow">What is DNA?</a> | <a href="http://brazillian-waxingvideos.blogspot.com/" rel="nofollow">Brazilian Waxing</a>greghttp://benefitsglutathione.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-36082940068501440742012-01-06T03:59:53.172-05:002012-01-06T03:59:53.172-05:00I attended New York Fashion Week and would love fo...I attended New York Fashion Week and would love for you to read my coverage! <a href="http://www.cambridgesatchels.org" rel="nofollow"><strong>cambridge satchel</strong></a> | <a href="http://www.cambridgesatchelon.com" rel="nofollow"><strong>cambridge satchel</strong></a> | <a href="http://www.cambridgesatchelsuk.com" rel="nofollow"><strong>cambridge satchel</strong></a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-9466431146682182692011-12-28T11:21:25.718-05:002011-12-28T11:21:25.718-05:00Excellent recipe. The foundation of every great d...Excellent recipe. The foundation of every great dish begins with three things: onions, garlic, great stock. This works for a myriad of dishes.mancave2727http://www.brandedmojo.comnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-29601939912521936672011-12-20T04:19:06.074-05:002011-12-20T04:19:06.074-05:00Looking really great and tempting. Thanks for shar...Looking really great and tempting. Thanks for sharing this recipe with us.caveman diethttp://www.cavementimes.comnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-67602323043517974752011-12-14T02:21:33.999-05:002011-12-14T02:21:33.999-05:00It took me time to learn all the comments, but I h...It took me time to learn all the comments, but I honestly loved the blog. It proved to be very advantageous to me and I’m positive to all of the followers here!<br /><br />Anytime you come to our site to buy <a href="http://www.zyy.com/" rel="nofollow"><strong>Cheapest WOW Gold</strong></a> , you can contact with our live help. Just click the “Live Help” on the <a href="http://www.zyy.com/" rel="nofollow"><strong>Cheap WOW Gold</strong></a> page, our professional <a href="http://www.zyy.com/" rel="nofollow"><strong>WOW Gold EU</strong></a> customer server will reply you. Through this way, you can ask anything about our site about World of Warcraft, we will try our best to let you satisfied with us.simileherenoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-23513518131019731862011-12-01T01:08:10.469-05:002011-12-01T01:08:10.469-05:00Its hence nice to view this straight answers in yo...Its hence nice to view this straight answers in your blog post, I was looking the same you post in blog.<br /><br /><br /><br /><b><a href="http://www.zyy.com/" rel="nofollow">WOW Gold</a></b><br /><br /><b><a href="http://www.zyy.com/" rel="nofollow">World Of Warcraft Gold</a></b>Tera Goldhttp://www.tera4sale.com/noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-89897209317920995572011-11-19T11:38:56.598-05:002011-11-19T11:38:56.598-05:00Great, great post! It’s something I have never tho...Great, great post! It’s something I have never thought about, really, but it makes a whole lot of sense. Thanks for sharingMercedes Sprinter Van Turbochargerhttp://www.turbochargerpros.com/turboparts/Mercedes_Benz/Sprinter_Van/Turbocharger.htmlnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-1243785431051578652011-11-08T11:07:06.026-05:002011-11-08T11:07:06.026-05:00Turkey is healthier. Even better are smaller birds...Turkey is healthier. Even better are smaller birds like quails, pigeons and ptarmigans. Just remember to remove the skin to avoid the unhealthy fats. Chicken skin may contain harmful organisms too, if not cleaned properly.Lauri Hershhttp://www.southflderm.com/liposculpture-delray-beach-fl/liposculpture-information.htmlnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-41914812079744531292011-11-08T10:53:32.350-05:002011-11-08T10:53:32.350-05:00Turkey is healthier. Even better are smaller birds...Turkey is healthier. Even better are smaller birds like quails, pigeons and ptarmigans. Just remember to remove the skin to avoid the unhealthy fats. Chicken skin may contain harmful organisms too, if not cleaned properly.Lauri Hershhttp://www.southflderm.com/liposculpture-delray-beach-fl/liposculpture-information.htmlnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-60359723393321603602011-10-27T03:45:09.531-04:002011-10-27T03:45:09.531-04:00Bring to a boil and skim off any foam/scum that ri...Bring to a boil and skim off any foam/scum that rises to the top. Lower to a bare bubble and cook for 2 hours.<a href="http://joinusintera.com/" rel="nofollow">tera</a> <a href="http://terafashion.com/" rel="nofollow">fashion</a> <a href="http://game4uforever.com/" rel="nofollow">forever</a> <a href="http://guidemaplestory.com/" rel="nofollow">map</a> <a href="http://wowgameparty.com/" rel="nofollow">story</a> <a href="http://diablo2rune.com/" rel="nofollow">diablo</a>You don't want the stock boiling because it will make the meat very toughAndyhttps://www.blogger.com/profile/02323475694278266616noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-30396095385772628942011-10-27T03:38:23.924-04:002011-10-27T03:38:23.924-04:00Put the chicken or turkey within a stockpot and in...Put the chicken or turkey within a stockpot and include with water. take as very much as a simmer after which discard the now scummy water. include the small rodent with consuming water once more and also this time include in each of another ingredients. take to some boil and skim away any foam/scum that rises toward the top<br /> When you felt boring or have nothing to do? What should you do to spend the free time? How about the game? like to win <a href="http://www.zyy.com/" rel="nofollow">Gold WOW</a> in Tera, and how to <a href="http://www.zyy.com/Buy-Aion-Gold" rel="nofollow">Aion Gold</a> with less money, is there anyway to get the for <a href="http://www.zyy.com/" rel="nofollow">WOW Gold</a> to us? We need to think about this.Cheap Aion Kinahhttp://www.zyy.com/Buy-Aion-Goldnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-46013581639427254132011-08-17T16:05:04.669-04:002011-08-17T16:05:04.669-04:00mmmm looks tastyy!mmmm looks tastyy!interval traininghttp://www.intervalstraining.netnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-59153711944041851402011-03-09T06:28:44.230-05:002011-03-09T06:28:44.230-05:00i like this blog. pls update more often.i like this blog. pls update more often.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-63065198738693370422011-02-19T16:12:59.318-05:002011-02-19T16:12:59.318-05:00@againstthegrain
I like your thoughts on the stock...@againstthegrain<br />I like your thoughts on the stock and will have to try them. :)Hearts and Starshttps://www.blogger.com/profile/02177434990240811698noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-90327175725131996372011-02-15T20:25:39.394-05:002011-02-15T20:25:39.394-05:00I agree, chicken feet make the richest, best chick...I agree, chicken feet make the richest, best chicken broth. That said, I don't have chicken feet in the freezer often enough to add them to every batch of broth.<br /><br />Pastured chickens make far better broth than conventional OR organic supermarket chickens, IMO. <br /><br />I poach the whole chicken until the meat is cooked through, then carefully remove it (carefully because the splashes are hot and a leg or a wing can fall off in transit). I let the chicken cool a few mnutes so that I can debone it with my bare hands - most of the meat pulls off easily in pretty big chunks - and I store the boneless meat in a covered container in the fridge for easy meals later. <br /><br />The bones, cartilage, and skin go back into the pot. I top up the water and add a glug of apple cider vinegar or the juice of a lemon, and I simmer a looooong time. If I'm using a slow cooker (usually), I simmer the broth for 24 hours or more, adding more water if necessary. Then I let it cool a bit, strain it to remove the large stuff, then I run it through a very fine strainer again to remove small debris, then it goes into jars, leaving room for expansion if I plan to freeze it (the top surface will bulge out in the center). When the broth is nearly room temp, I put the jars into the fridge to chill. Then I store the jars in the freezer for longer storage times. I leave the layer of fat on the top for storage, but it can be removed after it solidifies in the fridge.Againstthegrainnoreply@blogger.com