tag:blogger.com,1999:blog-7115254097231115634.post5057645348692021415..comments2023-10-21T10:46:04.526-04:00Comments on Caveman Food: Grain Free Almond CrackersElizabethhttp://www.blogger.com/profile/13873940462499563082noreply@blogger.comBlogger63125tag:blogger.com,1999:blog-7115254097231115634.post-57191717147040226812015-03-07T16:07:58.188-05:002015-03-07T16:07:58.188-05:00Thanks for this! I'm not generally much of a c...Thanks for this! I'm not generally much of a cook, but I just tried this and it came out really well. :)<br /><br />About to try a second batch with flax instead of an egg, and see if I can roll it out thinner/more evenly.<br /><br />@Anonymous, just found this elsewhere on the web (re: why not use the whole egg): "If adding a whole egg adds too much moisture to your baking, try just adding an extra egg white (which is the part of the egg that really does the binding job)."<br /><br />So I assume it's to keep the mixture on the drier side.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-18708627586627888672014-01-23T12:50:04.866-05:002014-01-23T12:50:04.866-05:00What is the reasoning behind using just the egg wh...What is the reasoning behind using just the egg white rather than the entire egg? I'm just curious.<br /><br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-36523814320065361412013-10-17T10:22:52.415-04:002013-10-17T10:22:52.415-04:00worked out as a great companion for home made chic...worked out as a great companion for home made chicken zoodle soup. I sprinkled poppy seeds and parmesan cheese on top. Also experimented and successfully used hazelnut flour instead of almond flour. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-32342904227051279632013-04-28T16:16:50.724-04:002013-04-28T16:16:50.724-04:00Beautifully simple and oh so more ish
Thank you! ...Beautifully simple and oh so more ish <br />Thank you! This is the recipe I'd been looking for.<br />I am on the A.Junger cleanse at the mo, so substituted flaxseed and water goop for egg white.<br />Worked really well!Kate Hooleyhttps://www.blogger.com/profile/17263317996191080445noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-91712053094132710622013-01-19T16:05:04.625-05:002013-01-19T16:05:04.625-05:00I have been Grain Free for approximately 3 weeks a...I have been Grain Free for approximately 3 weeks and have been having a hankering for crackers. I made these today for the first time. I can't agree with you more about how thin you need to roll the dough, my first batch was thicker and took much longer to cook and I didn't add enough salt. My second batch, I actually split the dough ball into 2 and rolled them out very thin and sprinkled garlic power on top before cooking and they turned out fantastic. The 2nd part of my second batch I melted some butter and brushed it on top of the crackers about 2 minutes before they were done baking and again, they turned out fantastic!!! Thank you for the recipe!!!!Jess, James and Anahttps://www.blogger.com/profile/10370912105091223391noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-20892761496206434482012-07-14T19:37:22.165-04:002012-07-14T19:37:22.165-04:00you can buy almond flour at Trader Joe's or or...you can buy almond flour at Trader Joe's or order on line. Honeyville Farms sells five pounds for a good priceWilliam O. Beemanhttps://www.blogger.com/profile/06286608978010020549noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-77878359841728299052012-07-04T15:34:09.227-04:002012-07-04T15:34:09.227-04:00Thank you for such a simple way to enjoy the salty...Thank you for such a simple way to enjoy the salty crunch of a cracker/chip! They are awesome to dip in salsa, and we're already planning the next batch and with which different seasonings to experiment.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-45901490459161553832012-06-25T18:47:27.289-04:002012-06-25T18:47:27.289-04:00Just made these crackers: I've tried three oth...Just made these crackers: I've tried three other cracker recipes and these are the best of the four. Thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-40542814946277530882012-06-10T22:31:13.952-04:002012-06-10T22:31:13.952-04:00These are great. To get some omega 3s (almonds hav...These are great. To get some omega 3s (almonds have a high content omega 6s), I added some ground flax seeds. I like to also add chopped fresh rosemary (fresh is the key) and some minced garlic. I then sprinkle sea salt on top before baking. I probably make these every other week, they are so good!Vanessahttps://www.blogger.com/profile/12732258410199268845noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-62718030769227719172012-04-20T00:02:22.929-04:002012-04-20T00:02:22.929-04:00I personally use 1 egg and 100 grams home made may...I personally use 1 egg and 100 grams home made mayo, i am on a low-carb diet and it works also helps bring out flavor of the cracker, especially with some cheese and italian spices :) om nom nom.Heathernoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-89108067788499516732012-03-21T10:26:49.623-04:002012-03-21T10:26:49.623-04:00These were great! I added a little bit of rosemar...These were great! I added a little bit of rosemary, just for some herb flavor. I def have to double or triple the recipe next time. thanks!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-67710534517077619512012-01-23T13:34:49.715-05:002012-01-23T13:34:49.715-05:00These. Are. Amazing. My husband and I are 99% grai...These. Are. Amazing. My husband and I are 99% grain-free, and one of the things I missed the most was our frequent cheese & crackers snacks. These are perfect (and save me the embarrassment of having to eat goat cheese directly out of the container with a spoon ;) ). I made my 2nd and 3rd batches yesterday (one w/garlic and onion powder and another with fennel seeds and herbes de Provence), and I used the pizza stone. It made the already delicious crackers even crispier! Thanks so much for sharing.Katenoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-50705171631351579932012-01-23T04:31:06.045-05:002012-01-23T04:31:06.045-05:00Hi there - I didn't have any almond flour or m...Hi there - I didn't have any almond flour or meal, so I used coconut flour instead!.... it was very dry so I added another egg white - still too dry so I added the two yolks (how to totally change the receipe.... lol - I kept the salt!!!). Anyway - it still worked - I had some wonderful crackers to have with my pate this evening...<br /><br />Very happy - thank you! (Can't wait to try it with the proper ingredients ;-) )Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-2205316356198686082012-01-22T22:44:08.266-05:002012-01-22T22:44:08.266-05:00These are delicious! Thanks for posting this recip...These are delicious! Thanks for posting this recipe!InnaChttps://www.blogger.com/profile/17458973077337000052noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-61906239064833393862012-01-19T23:36:40.585-05:002012-01-19T23:36:40.585-05:00Tiffany: Can you share your chili recipe? I haven&...Tiffany: Can you share your chili recipe? I haven't been able to find one that satisfies.maroonblazerhttps://www.blogger.com/profile/02733445436952461143noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-42645797433217476822012-01-19T23:28:10.600-05:002012-01-19T23:28:10.600-05:00These crackers are awesome and super easy! I made ...These crackers are awesome and super easy! I made a paleo-friendly chili today that was uber spicy. Clearly it needed some crackers to go with it and I found these. Thank you SO much for sharing! :)Tiffanynoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-69210556303458677022012-01-15T19:34:30.509-05:002012-01-15T19:34:30.509-05:00Hi, these look good! For those who are on GAPS or...Hi, these look good! For those who are on GAPS or into Weston A. Price nutrition, here is a tip.... nuts have enzymes in them that keep you from absorbing nutrients. Soak your nuts over night, then drain, and then dry them on a cookie sheet in the oven on lowest setting, or in a food dehydrator if you have them. This makes them more digestible (gives your digestive track a break so it can heal) and removes the chemical enzymes so you can absorb vitamins.gfreechickadeehttp://www.gfreechickadee.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-13791101515988301802011-12-29T17:59:56.835-05:002011-12-29T17:59:56.835-05:00great recipe. I just started a grain free diet. I ...great recipe. I just started a grain free diet. I added dehydraded vegetables for a savory cracker. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-71016814602394634712011-11-08T15:32:07.658-05:002011-11-08T15:32:07.658-05:00You can also make round crackers by placing a dab ...You can also make round crackers by placing a dab on the parchment paper then taking a cup and spraying it with a safe oil or even dipping it in water and flattening the blob. I need round crackers to make little sandwhich crackers for the kids.theresahttp://www.glutenfreealaska.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-43361224188875466292011-10-24T20:06:45.616-04:002011-10-24T20:06:45.616-04:00Just made these, and I was so surprised when I too...Just made these, and I was so surprised when I took a bite of one of the crackers and found the taste to be.. amazing!<br /><br />It just doesn't make sense to me. I mean it's simply ground almonds and egg white but it tastes nothing like almonds.Bradhttps://www.blogger.com/profile/16236835550683851249noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-56375207794808583432011-10-17T16:00:51.404-04:002011-10-17T16:00:51.404-04:00Love these crackers and so did my whole family!! ...Love these crackers and so did my whole family!! Put a little garlic seasoning in, I will make these again and again!!Shannonnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-87084929335419507832011-10-14T18:15:14.231-04:002011-10-14T18:15:14.231-04:00Thank you! I just made these and they came out gr...Thank you! I just made these and they came out great. I'm not a baker, so I need to learn how to roll it out so the edges aren't much thinner than the rest (and burn). Love the tips about the parchment paper and thinner is better. I'm so happy; I have crackers!Dilettante Dieterhttps://www.blogger.com/profile/07810241141743426591noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-70035751186004384222011-10-04T08:21:43.768-04:002011-10-04T08:21:43.768-04:00we have nut allergies here; what could I use inste...we have nut allergies here; what could I use instead of almond flour?Ashhttps://www.blogger.com/profile/06960626868137310249noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-14136496661153854602011-10-03T13:40:10.547-04:002011-10-03T13:40:10.547-04:00I haven't made these yet but they look great. ...I haven't made these yet but they look great. My question is does anyone know how long they keep if kept in an airtight container? I have an 8 month old that is starting finger foods so I'd like to offer her different variations of this recipe instead of cheerios and animal crackers. Would love to make up a huge batch and store it. Any advice would be appreciated!Tara Fischernoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-761120481540724472011-09-14T03:19:09.826-04:002011-09-14T03:19:09.826-04:00Love this recipe, it's so easy. I made it alon...Love this recipe, it's so easy. I made it along with some eggplant spread the other day:<br />http://pamelagoesprimal.com/post/10196167980/almond-crackers-eggplant-spreadPamela Foxhttps://www.blogger.com/profile/15947664772001597300noreply@blogger.com