tag:blogger.com,1999:blog-7115254097231115634.post3429387486560587789..comments2023-10-21T10:46:04.526-04:00Comments on Caveman Food: Greens Series - Day 5 - Southern Style CollardsElizabethhttp://www.blogger.com/profile/13873940462499563082noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7115254097231115634.post-851575129811040932011-04-19T15:08:23.597-04:002011-04-19T15:08:23.597-04:00Just curious, have you ever tried cooking them in ...Just curious, have you ever tried cooking them in a crock pot? Maybe start out the recipe the same, then move to a crock pot to cook for 4-6 on high? I think I will try it. We're wanting to add more greens to our diet, and this may just be the way to do it. <br />Thanks for your recipes.Sheila Copelandnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-44088362065738163762009-02-08T11:34:00.000-05:002009-02-08T11:34:00.000-05:00My mother used to fix collard greens and they were...My mother used to fix collard greens and they were great. Now I have no idea how to cook and season them. Thanks for the tips. I got a CSA this year and I know I'll be getting a bunch of stuff I don't know how to cook!<BR/><BR/>TrailGrrlPaulaGhttps://www.blogger.com/profile/09688363023175876002noreply@blogger.com