tag:blogger.com,1999:blog-7115254097231115634.post2926330846515705626..comments2023-10-21T10:46:04.526-04:00Comments on Caveman Food: Turkey or Pork Breakfast SausageElizabethhttp://www.blogger.com/profile/13873940462499563082noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7115254097231115634.post-2577904943864437022013-10-12T10:46:48.342-04:002013-10-12T10:46:48.342-04:00Using this recipe, I seasoned up a couple of pound...Using this recipe, I seasoned up a couple of pounds of ground turkey last night. This morning, I made THE most amazing turkey sausage! I had cut the salt in half just because I seem to have a taste sensitivity to salt and wanted to try a lower amount first. YUM. I recently found out that I am allergic to pork, so this is a great substitution. PaulaRaulahttps://www.blogger.com/profile/09411161725675657497noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-17062209147366853182012-08-26T22:10:38.841-04:002012-08-26T22:10:38.841-04:00Can they be made without the eggs?Can they be made without the eggs?samhttps://www.blogger.com/profile/03571923484708527572noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-63514352678057549672012-05-08T06:47:28.026-04:002012-05-08T06:47:28.026-04:00This was great, I added a few chopped crimini mush...This was great, I added a few chopped crimini mushrooms. So nice to eat naturally.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-90924740058996074242012-04-01T15:11:05.351-04:002012-04-01T15:11:05.351-04:00So delicious!! I also cut the salt in half. I make...So delicious!! I also cut the salt in half. I make these weekly now with pastured ground pork from the local farm. My 20 month old loves them. Thank you!!carolinenoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-17387463214816470352011-08-25T22:44:46.300-04:002011-08-25T22:44:46.300-04:00Great recipe! I just made some tonight and I'...Great recipe! I just made some tonight and I'm afraid it won't survive until breakfast. It's delicious!Billy Ramirezhttps://www.blogger.com/profile/08635281911594635570noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-75550284153046796842011-03-17T14:03:40.862-04:002011-03-17T14:03:40.862-04:00Wow!! I made this and stuffed it inside an acorn ...Wow!! I made this and stuffed it inside an acorn squash and baked an hour at 350. Yummmmmy!Nettiehttps://www.blogger.com/profile/10992604257590098944noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-33287506924633737432011-03-08T22:03:47.700-05:002011-03-08T22:03:47.700-05:00These are wonderful! They taste really great and a...These are wonderful! They taste really great and are perfect for breakfast. Thanks for sharing!Julianoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-66527441904771786492010-09-28T17:52:44.280-04:002010-09-28T17:52:44.280-04:00Looking over your list of likes and dislikes, i ca...Looking over your list of likes and dislikes, i can say that 95 % of your points are more or less correct. I am a Dane so I am fairly certain how the common dame thinks and acts. Thank you for being so observing and taking interest. <a href="http://www.safemeds.com/" rel="nofollow">Buy Viagra</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-10261430705792328032010-06-21T10:47:19.559-04:002010-06-21T10:47:19.559-04:00Absolutely delicious with turkey. This will becom...Absolutely delicious with turkey. This will become a staple at our home. Thanks so much for posting!John Mashnihttp://www.theintenselife.comnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-6552493256045636872010-03-30T14:34:14.276-04:002010-03-30T14:34:14.276-04:00just made some of these with turkey - they taste a...just made some of these with turkey - they taste amazing! looking forward to packing on some muscle with these protein packers!dos minutoshttps://www.blogger.com/profile/02632999944842232944noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-58883102606411738752009-05-13T00:12:00.000-04:002009-05-13T00:12:00.000-04:00Great Recipe! I made it with ground turkey and it ...Great Recipe! I made it with ground turkey and it was delicious - so thrilled to add this to my regular breakfast. I backed off the salt by 1/3 but I think next time I'll use half or less. Probably just my paleo tastebuds ;-) thanks! And keep up the posts please.Steve Parsoneaulthttps://www.blogger.com/profile/10535414778607246907noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-54774556636628872612009-03-09T13:41:00.000-04:002009-03-09T13:41:00.000-04:00Thanks for a great recipe! I made them yesterday u...Thanks for a great recipe! I made them yesterday using half turkey and half pork. Also cut salt in half as I don't eat very much of it. Mine were not quite as pretty as those in your pic but they sure tasted good. Nice to have an easy thing to grab when you are on the go. I will be making this a lot!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-86387481653643780692009-03-05T17:50:00.000-05:002009-03-05T17:50:00.000-05:00that sounds yummy! would you use it to make scotc...that sounds yummy! would you use it to make scotch eggs?ms. vhttps://www.blogger.com/profile/15358083190117551442noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-66188702054475315132009-03-05T10:16:00.000-05:002009-03-05T10:16:00.000-05:00My wife and I are big fan of breakfast pork sausag...My wife and I are big fan of breakfast pork sausage (and now of scottish eggs too!). We had originall y found a good all natural one but the store stopped carrying it. WE then lucked upon a very very natural and healthy one from our local butcher which was quite a lucky find. Fortunately now thanks to this recipe from you, we will never have to go sausageless again!<BR/><BR/>The SoGAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-264699824462282262009-03-04T22:09:00.000-05:002009-03-04T22:09:00.000-05:00Wow, that looks almost easy enough that I could ma...Wow, that looks almost easy enough that I could make it :)<BR/><BR/>I'll have to see if I can get some pastured ground pork at one of the farmers markets.Bryan - oz4casterhttps://www.blogger.com/profile/18027990322659101002noreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-76584524692818463422009-03-03T21:10:00.000-05:002009-03-03T21:10:00.000-05:00This sausage looks incredibly good! When you can m...This sausage looks incredibly good! When you can make it this good with those few ingredients, don't you always wonder how manufacturers can mess it up so much? I do. I feel the same with all the foods that don't need gluten, but it's added. :-(<BR/><BR/>Shirleygfe--gluten free easilyhttps://www.blogger.com/profile/08182613995248482102noreply@blogger.com