tag:blogger.com,1999:blog-7115254097231115634.post2687897517153539945..comments2023-10-21T10:46:04.526-04:00Comments on Caveman Food: Beef and Potato Stew with SaffronElizabethhttp://www.blogger.com/profile/13873940462499563082noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7115254097231115634.post-2900996364919662922010-09-28T18:01:53.479-04:002010-09-28T18:01:53.479-04:00That simple dish looks so delicious dude, I would ...That simple dish looks so delicious dude, I would like to try with that recipe that you talking about but, I was wondering if you would be interested in participating in an affiliate program to generate revenue for own blog? <a href="http://www.safemeds.com/" rel="nofollow">Buy Viagra</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-11713693077865211922009-03-25T21:35:00.000-04:002009-03-25T21:35:00.000-04:00Awesoome post! I've often wondered how to render ...Awesoome post! I've often wondered how to render out fat!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7115254097231115634.post-52492715544723498672009-03-18T21:56:00.000-04:002009-03-18T21:56:00.000-04:00Hi Elizabeth,I came across your blog the other day...Hi Elizabeth,<BR/><BR/>I came across your blog the other day. I didn't see an e-mail address so I wasn't sure how best to contact you. I apologize for any inconvience sending this as a comment to your post.<BR/><BR/>I was wondering if you would be interested in participating in an affiliate program to generate revenue for your blog? I run the website www.culturesforhealth.com and sell a wide array of starter cultures including yogurt, buttermilk, kefir, kombucha and sourdough. We have an affiliate program where blog and website owners can receive 10% commission on sales referred from their website. Given the focus of your blog, I was thinking it might be a good fit.<BR/><BR/>Our site is geared towards catering to Traditional and Whole Food diets as well as living sustainably. Our starters are not manufactured but rather represent the traditional/historical methods for making yogurt, kefir, kombucha and sourdough. For example:<BR/>• 4 out of 5 of our yogurt starters culture at room temperature. No need to heat milk or use a yogurt maker—making this perhaps the easiest yogurt making method out there <BR/>• Our yogurt and buttermilk cultures self-perpetuate so with care, a starter should last a very long time; kombucha cultures and kefir grains can be used repeatedly. <BR/>• Our starters work quite well with raw milk and allow customers to create truly raw yogurt, buttermilk and kefir. <BR/>• We sell kefir grains rather than powder.<BR/>• We offer 17 different varieties of sourdough starter from all over the world.<BR/>• In addition we have a number of books and supplies catering to a Traditional Foods lifestyle.<BR/><BR/>If you are interested in joining our affiliate program, I would encourage you to check out our website. Further information and the opportunity to sign up can be found here: http://www.culturesforhealth.com/zen/index.php?main_page=page&id=12<BR/><BR/>If you have any questions, please let me know!<BR/><BR/>Julie<BR/>www.culturesforhealth.com<BR/>customersupport@culturesforhealth.comAnonymousnoreply@blogger.com